How do you transport the tangy flavors of red wine into our dark chocolate?
We marinated dried Raspberries in a red wine reduction for hours then candied them on the stovetop.
Finally, the wine-instilled Raspberries were pressed into dark chocolate for a bold flavor with a delightful crisp texture to meet our equally bold Hawaiian chocolate.
Perfect for Valentines or any pairing with wine.
30g Bars, 60g Bars