"Bean to Bar" to "Farm to Bar"

The Process
1. Scouting the orchards picking only the ripe pods as they do not mature anymore after being removed from the tree.
1. Scouting the orchards picking only the ripe pods as they do not mature anymore after being removed from the tree.
2. Each pod is carefully opened not to damage the internal beans​.
2. Each pod is carefully opened not to damage the internal beans​.
3. A rigorous week long fermentation destroys the embryo while instilling a high quality chocolate profile into the bean​.
3. A rigorous week long fermentation destroys the embryo while instilling a high quality chocolate profile into the bean​.
4. A week long bask in the sun finalizes the harvesting process locking in the deep rich flavor​.
4. A week long bask in the sun finalizes the harvesting process locking in the deep rich flavor​.
5. Varying temperature and time enhances the bean before heading into the grinding process.
5. Varying temperature and time enhances the bean before heading into the grinding process.
6. Hours of grinding breaks down each individual bean to envelop each particle with the sweetness of our cane sugar​.
6. Hours of grinding breaks down each individual bean to envelop each particle with the sweetness of our cane sugar​.
7. Tempering carefully aligns each cocoa butter particle to solidify and shine each chocolate bar. ​
7. Tempering carefully aligns each cocoa butter particle to solidify and shine each chocolate bar. ​
8. The seductive look of our final products​.
8. The seductive look of our final products​.