This is a two hour seminar on how to start your farm and sell your product. It serves as a foundation for planting cacao, maintaining them in the first few years, and finding buyers for your products whether it be pods, wet bean, dried fermented beans or chocolate bars.
Friday 26 April - in our HILO shop at 277 Keawe St, Hilo 96720
Saturday 27 April in our KONA shop - 74-5606 Pawai Place, Bay 8, Kailua-Kona, HI 96740